| Products. | Yam Bean.Also known as JICAMA, is a root vegetable native to Mexico. It is a member of the morning glory family and is related to the sweet potato, but more closely resembles water chestnuts in color, texture and flavor. The yam bean (Pachyrhizus spp) is a legume but unlike its close relatives the soybean and other beans, it is cultivated for its large and tuberous roots. |  | Stix. JICAMA is commonly added raw to salads or sliced into strips like carrots and added to a crudité platter. Cut JICAMA into matchsitcks, toss with a balsamic vinegar and extra - virgin olive oil, then top with slices of avocado, a squeeze of lime juice and a little minced red onion. Store JICAMA cool, but unrefrigerated, but refrigerate once cut up. |  | Slices.Peel and slice JICAMA, sprinkle with lime juice and chili powder then serve with salsa and guacamole. JICAMA is 90% water! |
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